Namakwalam
EN

Direct from the farm

Namakwalam. Simple, honest, delicious.

Lamb from our farm in Namakwaland to your table. We keep the journey short, the process personal, and the flavour just as it should be.

Send an enquirySee how it works
Sheep in the Namakwaland veld with a windmill on the horizon

01 Direct from the farm

02 Raised in Namakwaland

03 Personal service

Our lamb

The best route from farm to table is the shortest one.

Our veld shapes the way we farm. Our lambs are raised on the natural grazing of the Boesmanland, with great care for their wellbeing. We only give medication when it is needed to protect their health.

We believe good meat has a story to tell: one of the land, the animals, and the people who care for them. That is why we offer our lamb directly from our farm to your table, so you can enjoy the distinctive flavour of Namakwaland too.

A flock of sheep walking across the red Namakwaland soil
A flock of sheep on a dirt track beneath an open blue Namakwaland sky

From farm to freezer

One lamb. Neatly processed and packed.

We sell whole lambs, divided into practical cuts and vacuum packed. Here you can see how a whole lamb is packed, ready for your freezer.

The different cuts of a whole lamb, vacuum packed and laid out together
A box filled with the vacuum-packed cuts of a lamb

How it works

From enquiry to your freezer.

No complicated shopping cart. Tell us what you are interested in; we confirm the rest with you directly.

  1. 01

    Send your details

    Tell us how many whole lambs you would like to order and where in the Cape you are.

  2. 02

    We confirm personally

    We let you know what is available, what it costs, and when it will be ready.

  3. 03

    We arrange the handover

    Collection or delivery, where available, is clearly arranged in advance.

Good to know: Availability is seasonal. An enquiry is not a binding order. We currently sell whole lambs only.

An aerial view of the farmyard and farmhouse surrounded by the Namakwaland veld

Our story

A family farm in Namakwaland.

We have been farming sheep since 2010. Today, grandfather, father, and son work together on the farm, where we raise Dorpers and Meatmasters. Jessica, the mother in the family, handles the administration.

In 2024, our own farm, Namakwalam, was incorporated. Here, in the rocky landscape of Namakwaland, we bring a simple idea to life: bringing the flavour of our veld to your table.

Namakwalam. Rooted in the veld, raised with care, and shared at your table.

Enquire

Interested in your next lamb?

Chat with us directly on WhatsApp about availability, prices, and arrangements.

Whole lambs only. Delivery is currently limited to the Cape.